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Vignum at the restaurant Les Roses
At the Casino 2000 in Mondorf-les-Bains, talented chef François Jagut invites you on a unique culinary journey. With his modern, seasonal and passionate cuisine, Chef Jagut creates unforgettable taste experiences.
"Contemporary cuisine, inspired by the seasons, to offer you unparalleled culinary experience." - François JAGUT
Taking his first steps in the kitchen alongside his grandmother, François Jagut has since nurtured his passion for the culinary arts. With experience gained working with some of the great names in French gastronomy, including Olivier Roellinger and Marc Veyrat, he is now at the head of Restaurant Les Roses.
Discover a regularly renewed menu, where François Jagut celebrates French cuisine while paying tribute to his roots. From langoustines and veal to exquisite desserts, each dish is an invitation to culinary exploration. In a warm atmosphere and outstanding service, the Roses team, led by Maître d'Hôtel Valérie Boyenval, ensures an exceptional gastronomic experience.
Selected by Chef François Jagut and sommelier Thierry Corona, Gault & Millau Luxembourg Chef Sommelier of the Year 2023, our Riesling Grevenmacher Fels VIGNUM was selected to harmoniously complement the flavors of poached langoustines, green asparagus, preserved egg yolk and lemongrass, currently proposed at Restaurant Les Roses.
This Riesling Grevenmacher Fels VIGNUM reveals a subtly mineral nose with delicate notes of citrus, almonds and flint. On the palate, it offers a crisp attack followed by an elegant texture, both creamy and floral. Its full, mineral finish perfectly complements the dish, offering a unique taste experience.
