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Starred pairings: Ma Langue Sourit and VIGNUM, a meeting of flavors
In Moutfort, Cyril Molard opens the doors to Ma Langue Sourit, an exceptional restaurant where every plate tells a story. Awarded two Michelin stars and 18.5/20 points in Gault&Millau, the chef cultivates an honest, bold and generous cuisine driven by his relentless pursuit of excellence.
Cyril Molard was shaped by the flavors of his childhood in a family of butchers and forged his talent with the finest, from the Meilleurs Ouvriers de France to starred chefs. With this heritage and an unwavering passion, he ranks Ma Langue Sourit among the finest restaurants in Luxembourg.
"Mind and hand" - Cyril MOLARD
Here, gastronomy is an ode to the seasons, to taste and to gourmandise. Sauces and condiments play an essential role, revealing the subtlety of each ingredient with infinite precision.
The second course on the Meraki menu at the moment features green asparagus from the Loire with savory, served with pigeon yakitori with spinach and piquillo condiment. A composition in which the elegance of the presentation sublimates an explosion of flavors.
To pair with this creation, the restaurant's sommelier, Florent Levy Bencheton, has selected our VIGNUM Auxerrois Grand Premier Cru Bech Kleinmacher Naumberg.
This elegant, fruity and creamy wine reveals subtle aromas of ripe pear and a beautiful acidity, which sublimates the Chef's creation.
