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Le Bistrot Gourmand: authentic flavours and bistro vibes
In the heart of Remerschen, Nicolas Donati's 20-year-old Bistrot Gourmand invites you to discover a warm and welcoming setting, where the art of food and wine pairing blends perfectly with a Parisian bistro atmosphere, enhanced by a touch of originality. Authentic and convivial, it's an ode to simple, refined pleasures.
With an evolving menu and recognized expertise, the Bistrot Gourmand team does its utmost to offer you a memorable culinary experience. Whether it's a family lunch, dinner with friends or a relaxing date, every visit promises an immersion in the richness of the region's flavors.
Suggestion of the month: a perfect marriage of flavors
In February, let yourself be tempted by the delicacy of their fig tarte flambée, garnished with fresh figs and enhanced by Serrano ham, hints of fig jam and a touch of local honey.
To pair with its suggestion, the Bistrot Gourmand has opted for our Crémant POLL-FABAIRE Pinot Noir.
After resting on its lees for at least 24 months, this Crémant presents fine bubbles and aromas of red berries, which perfectly complement the sweetness of the figs and the richness of the Serrano ham.
A perfect match for a moment of pure indulgence, to be discovered throughout the month of February!
Discover our Crémants POLL-FABAIRE
